Mughe Gourmet Extra Virgin Olive Oil is Cold Pressed from the best Olives of Mediterranean Region meticulously.
Fresh , delicious , healthy...
Question: What is extra virgin olive oil used for?
Answer: Extra virgin olive oil is perfect for cooking, frying, sautéing, poaching, dressing and baking. Cooking with olive oil also brings an additional flavor profile to your dish that's unique to only extra virgin olive oil.
Question: What is the difference between virgin oil and extra virgin oil?
Answer: Extra-virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. ... Any cold-pressed oil that doesn't meet extra-virgin standards is then refined to get rid of undesirable impurities, giving the oil a more neutral flavor and lighter color.
If you are asking yourself ”why should I choose Mughe Gourmet Extra Virgin Olive Oil??”, here you will find some real good reasons:
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