Tahini Baklava Rolls

Delicious Tahini wrapped, a crispy flavor

FAQ (frequently asked questions)

Question: How to keep baklava?
Answer: Baklava has a really lengthy shelf life — about 2+ weeks. It should be stored in an airtight container, either at room temperature or in the fridge. Storing at room temperature will preserve the crispness, but if you like your baklava chewy and a bit harder, store it in the refrigerator.

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Question: Can baklava be frozen?
Answer: You can refrigerate or even freeze the Baklava. To freeze, wrap the tin of baklava tightly in a double layer of clingfilm (plastic wrap) and a double layer of foil. Freeze for up to 3 months and thaw at room temperature for 4-5 hours or overnight in the fridge.

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